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Restaurant Menu

Updated on December 13, 2023

  • Cheesemaker's selection (x2)

    Selection of "Casabianca" products, buffalo cheeses, local cured meats, Gaeta olives, croutons and homemade jams.€ 25,00

    Allergens

    Lactose

  • Caprese experience

    “Casabianca” DOP Campanian buffalo mozzarella, scampi cruditè, “Parinama” selection tomato mix, beef heart, merinda and multicolor datterino tomatoes and panzanella cream.€ 22,00

    Allergens

    Lactose - Crustaceans - Celery

  • Meat tartare

    Scottona fillet tartare, dried tomato pesto, buffalo parmesan and pasteurized egg yolk.€ 18,00

    Allergens

    Lactose - Nuts - Egg - Soy

  • Vitel Tonnè

    Vitello Tonnato with Pantelleria Capers, Cantabrian Anchovies, and Gaeta Black Olives.€ 18,00

    Allergens

    Egg - Fish - Sulphites

  • The sea tartare

    Cod Tartare, Smith Apple, Celeriac, Marinated Onion and Green Sauce.€ 20,00

    Allergens

    Lactose - Fish - Celery

  • The chef's carpaccio

    Homemade buffalo carpaccio, buffalo burrata, dried tomatoes, sour aubergine, buffalo parmesan and candied tomato cream.€ 18,00

    Allergens

    Lactose - Nuts - Soy - Sulphites

  • Our fried

    Fried Pink Shrimp, Coral Bean and Celeriac.€ 18,00

    Allergens

    Gluten - Crustaceans - Celery