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Without Love, It's Just Food
"Love goes through the stomach, which is why the stories we serve at the table are never trivial, always imbued with personal notes, products, and family tales"
"Don Raffae’s cuisine is simple and true to its roots, based on fresh and genuine local ingredients, most of which are produced within the same Farm Company surrounding the Resort."
Rural Micro World
Under the Sun of the Plain
A self-sufficient family farm, both in terms of food and energy, with collaborators who are now part of an extended family. A vegetable garden, a dairy, and a restaurant surrounded by greenery. A beautiful place, utopian enough, unspoiled and genuine, seriously. A rural micro-world where there is always something to do and taste.
Manifesto Menu
Humanity at the Table
Not just settling for the high quality of raw materials, but also knowing how to treat and respect them. This means: culinary and pleasurable valorization of everything that is born, grows, and roams on the farm; a supply chain so short it might not even need to be called a chain; vegetables that are in season, at the right time in the right place; cheeses and meats that are poetry, because the animals eat almost like us.
Country Cuisine
Antonio's Kitchen
It's not a cuisine that exists in isolation, but is part of the farm's cycle. The goal is to create an alternative to urban frenzy by representing rural cuisine with its peculiar ingredients and a contemporary approach. In harmony with nature and seasonality. The guiding principle of these menus will be time. The time to wait for the right moment for the transformation of raw materials, like the ripening of a fruit.